tag:blogger.com,1999:blog-27252543.post3035008321106226044..comments2023-07-02T02:10:19.534-07:00Comments on Phyll Sheng's notes on tea, mostly.: Retasting "Glad I" Pu'er From MarshalNP. Shenghttp://www.blogger.com/profile/17194361997640625710noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27252543.post-41950069950270307432007-06-03T13:16:00.000-07:002007-06-03T13:16:00.000-07:00M, not at all. In fact it was one of the most rel...M, not at all. In fact it was one of the most relaxing and reflective tea sessions. The first time around was the opposite because I tasted both teas somewhat impatiently. Yours and others' notes compelled me to re-taste, and I found that I misunderstood it before.<BR/><BR/>This tea has some merits, though not very apparent to me at first.<BR/><BR/>Regarding the pic, I used the exact same ~ Phyllhttps://www.blogger.com/profile/06089209028096768776noreply@blogger.comtag:blogger.com,1999:blog-27252543.post-75692785445926938132007-06-03T09:56:00.000-07:002007-06-03T09:56:00.000-07:00Thanks for the new notes. I hope you didn't feel ...Thanks for the new notes. I hope you didn't feel any pressure :(. That's definitely not what I meant to do -- just that I guess I felt it really was a good tea, one in which I couldn't find any obvious faults.<BR/><BR/>BTW, that picture.. is indeed a little grey. Do you use florescent lighting?MarshalNhttps://www.blogger.com/profile/16776398824139018801noreply@blogger.com