tag:blogger.com,1999:blog-27252543.post3699112301333903800..comments2023-07-02T02:10:19.534-07:00Comments on Phyll Sheng's notes on tea, mostly.: 1970's Guangyun Gong Sheng Pu'erP. Shenghttp://www.blogger.com/profile/17194361997640625710noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27252543.post-38607131106291747462006-12-12T12:24:00.000-08:002006-12-12T12:24:00.000-08:00Being an old tea, variations must abound depending...Being an old tea, variations must abound depending on the quality of previous and current provenance. Houde is offering the GYG beengs in different batches, so as to point out the potential taste/quality differences. Currently, Houde is on their 3rd batch.~ Phyllhttps://www.blogger.com/profile/06089209028096768776noreply@blogger.comtag:blogger.com,1999:blog-27252543.post-69760021707900027572006-12-11T18:35:00.000-08:002006-12-11T18:35:00.000-08:00Yours looks much better than the sample I got, whi...Yours looks much better than the sample I got, which was not good at all.<br /><br />Mine was aged, for sure, but it doesn't taste that great, and has suspicions of being poorly stored with yellow mouldy spots on it. I don't know.... I have a feeling some of the cakes were not stored quite well, and thus different parts of the cake (or different cakes) have different characteristics.MarshalNhttps://www.blogger.com/profile/16776398824139018801noreply@blogger.com