tag:blogger.com,1999:blog-27252543.post114888912816569971..comments2023-07-02T02:10:19.534-07:00Comments on Phyll Sheng's notes on tea, mostly.: TNs: Two Estate Darjeelings and a Pu-erhP. Shenghttp://www.blogger.com/profile/17194361997640625710noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-27252543.post-26082094400387145542008-06-27T12:03:00.000-07:002008-06-27T12:03:00.000-07:00arya ruby is my fav. i guess you can get more of i...arya ruby is my fav. i guess you can get more of its variations by getting a fresh one maybe from 2007 or 2008. the one you posted seems from 2006 and most of the characteristics might have been lost by now. Nice post though. Good to hear about arya.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27252543.post-62301995048241945812007-02-15T23:45:00.000-08:002007-02-15T23:45:00.000-08:00I also have tasted this puerh and I confirm the lo...I also have tasted this puerh and I confirm the low quality of this cake. Astringent and smoky.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27252543.post-1149135244259630162006-05-31T21:14:00.000-07:002006-05-31T21:14:00.000-07:00Hey Marshaln,The color of the brew was actually li...Hey Marshaln,<BR/><BR/>The color of the brew was actually light-reddish already. However, it was not a smooth tea (yet) due to the astringency. Given the lack of "cha chi", I don't think it has much to go for the long haul.~ Phyllhttps://www.blogger.com/profile/06089209028096768776noreply@blogger.comtag:blogger.com,1999:blog-27252543.post-1149134489172846602006-05-31T21:01:00.000-07:002006-05-31T21:01:00.000-07:00The puerh looks interesting. Looks older than it ...The puerh looks interesting. Looks older than it tastes, eh? How was the colour of the brew?Anonymousnoreply@blogger.com