tag:blogger.com,1999:blog-27252543.post4292115268815831078..comments2023-07-02T02:10:19.534-07:00Comments on Phyll Sheng's notes on tea, mostly.: June 2007 Pasadena Pu’er Tasting Event, Part IV: More about the PartyP. Shenghttp://www.blogger.com/profile/17194361997640625710noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27252543.post-60858237137530497492007-07-19T20:33:00.000-07:002007-07-19T20:33:00.000-07:00Great summary! And no, you were not the only engin...Great summary! And no, you were not the only engineer there :)<BR/><BR/>I think I should also post something on my blog about this fantastic event. Took tonnes of tea leaf picts.Unknownhttps://www.blogger.com/profile/03093427835869525326noreply@blogger.comtag:blogger.com,1999:blog-27252543.post-88663575977784411532007-06-26T10:25:00.000-07:002007-06-26T10:25:00.000-07:00Sorry, I have no clue who wrote it. I agree...the...Sorry, I have no clue who wrote it. I agree...the poster is too generalized to be a useful guide, even for beginners.~ Phyllhttps://www.blogger.com/profile/06089209028096768776noreply@blogger.comtag:blogger.com,1999:blog-27252543.post-14468040324464940462007-06-26T09:45:00.000-07:002007-06-26T09:45:00.000-07:00Somebody posted a picture of that map on Sanzui. ...Somebody posted a picture of that map on Sanzui. I looked at it... and have some serious problems with it. Phyll, do you know who wrote it? <BR/><BR/>The way it's done it's really misleading -- as if all teas from those areas are similar. We all know that Xishuangbanna itself has a wide variety of taste -- Yiwu tea tastes nothing like a Banzhang. Yet they are still both in Xishuangbanna. ForMarshalNhttps://www.blogger.com/profile/16776398824139018801noreply@blogger.com