tag:blogger.com,1999:blog-27252543.post4505201649741058561..comments2023-07-02T02:10:19.534-07:00Comments on Phyll Sheng's notes on tea, mostly.: Is "Tea Sommelier" a Misnomer?P. Shenghttp://www.blogger.com/profile/17194361997640625710noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-27252543.post-91366862807365593142008-09-10T11:37:00.000-07:002008-09-10T11:37:00.000-07:00Toki - that's an enticing offer... :)Toki - that's an enticing offer... :)~ Phyllhttps://www.blogger.com/profile/06089209028096768776noreply@blogger.comtag:blogger.com,1999:blog-27252543.post-40651709718918291062008-09-10T10:01:00.000-07:002008-09-10T10:01:00.000-07:00how about all the tea addicts commission you to do...how about all the tea addicts commission you to do a title about this? I will design for you "Free of Charge!" : ) Tokitokihttps://www.blogger.com/profile/17022633186053977362noreply@blogger.comtag:blogger.com,1999:blog-27252543.post-13396662905801350902008-09-09T23:34:00.000-07:002008-09-09T23:34:00.000-07:00Yep, tannic has become a loosely used adjective to...Yep, tannic has become a loosely used adjective to describe that puckering astringency.~ Phyllhttps://www.blogger.com/profile/06089209028096768776noreply@blogger.comtag:blogger.com,1999:blog-27252543.post-4547261152091690662008-09-09T19:18:00.000-07:002008-09-09T19:18:00.000-07:00Tannic/tannins/etc. People commonly describe astr...Tannic/tannins/etc. People commonly describe astringency in tea as "tannic" even though there are only trace amounts of tannins in tea, so I'm guessing this is another misapplied wine term.<BR/><BR/>BrentBrenthttps://www.blogger.com/profile/02684063893449331616noreply@blogger.com