Phyll Sheng's notes on tea, mostly.

Friday, September 30, 2016

Kintsugi and the Beauty in Broken Things

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These wood-fired cups were made by a talented Taipei-based pottery artist, Mr. Emilio Jose Del Pozo, and they were fired in a kiln at the c...
Tuesday, September 27, 2016

Is Wistaria Going West?

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A few days ago, I received a shipment of some tea from Wistaria, a well-known tea and cultural institution in Taipei.  Included among the t...
Thursday, September 22, 2016

The Wabi-Sabi of Cracked Celadon Teaware

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There is a certain ethereal and charming beauty about the appearance of crackled patterns on celadon teawares.   Made by a Yingge-based k...
Tuesday, September 20, 2016

Removing Blockage in a Yixing Pot Finial’s Airhole

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Disclaimer : please use good judgement before attempting the method written below.  The risk of damaging your pot exists, and I assume no r...
4 comments:
Tuesday, September 13, 2016

Notes and Visual References on the Late 1980's Menghai Factory # 7542 (aka: 88 Qing Bing)

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This post is about 88 Qing Bing, thin wrapper version. § A BIT ABOUT 88 QING BING The 88 Qing Bing ("88QB") tea in this post w...
Saturday, September 13, 2008

The Marathon Has Ended

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On the 11th day (Wednesday, Sept. 10, 2008), I ended my tasting of a well-crafted 2004 Wuyi Shuixian oolong that was harvested from a 200+ ...
4 comments:
Monday, September 8, 2008

Is "Tea Sommelier" a Misnomer?

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The use of wine terms and allusions for tea has become more popular in the past few years. While I'm not a linguist, my guess is wine te...
4 comments:
Saturday, September 6, 2008

Elevated Expectations?

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Last night, after drinking Toki's yancha oolong brew du nuit (steeped from 9am to 9pm), I decided to look for another yancha tea among...
2 comments:
Friday, September 5, 2008

Into The 6th Day of Tasting...

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Today, I enter into my 6th day of tasting Toki's Wuyi oolong, which according to his blog was harvested from a 200+ years old Shui Xian...
4 comments:
Wednesday, September 3, 2008

Negative Outlook By a U.S. Tea Wholesaler

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I always welcome with delight the latest quarterly catalog from Upton Tea Imports when it arrives in my mailbox. Even though I rarely orde...
4 comments:
Monday, September 1, 2008

...And It Continues On

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Parameter : dry leaves 3/4 pot full , compacted by tapping the pot gently to settle the leaves down. Flash rinse. Gentle stream of boiling-h...
2 comments:
Sunday, August 31, 2008

The Marathon Has Begun...

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...a tea tasting marathon session, that is. I am conducting my first drawn out, detailed tasting session, which may last for weeks (one tea)...
9 comments:
Saturday, August 30, 2008

Durable Morning Tea

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While reading the woes of the world and the bleak financial news on the papers this morning (not to mention Sen. John McCain's puzzling ...
6 comments:
Friday, August 29, 2008

Beautiful Morning Tea

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I make it a point to obtain some freshly produced Oriental Beauty oolong every summer. This seductive tea is one of my favorite seasonal in...
2 comments:
Wednesday, August 27, 2008

Fresh Morning Tea

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The Yeoman Warder (a.k.a. Beefeater gin ) from last night played a drum in my head. It was imperative that he left immediately before I lea...
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P. Sheng
Los Angeles, United States
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