...a tea tasting marathon session, that is.
I am conducting my first drawn out, detailed tasting session, which may last for weeks (one tea) if I do it correctly. The tea is a vintage 2004 high-roast Wuyi oolong of undoubtedly top pedigree.
Today I brewed the tea for 7 times. It was lovely and full of energy! The vibrancy of the 7th cup left me with little doubt that this tea can endure the long haul. I'm reserving my tasting notes for later.
We hit the beach in the afternoon. It was cloudy and a bit chilly, though the water was nice and warm.