(Click picture to enlarge. L - R: Dry leaves ; Dry -- close up; Wet leaves)What could you tell me about this tea...its origin, its original name, its tradition, its production method, its brewing method, etc.? The only information I have is where this tea was grown (Mirik, India) and that it is classified as a white tea. I would very much love to know more beyond the mere basics.
For now, all I know is not only the leaves look immaculate, but it also tastes pure and simply beautiful.
